No pictures because my camera DIED! But, this was delicious. And super simple. The kids LOVE teriyaki, and so do I.
All this required was tossing a beef roast in the crockpot, half a bottle of low sodium teriyaki sauce and a cup of water. I let it cook for 9 hours, and it feel apart. I had made a pot of rice in the CP the day before, so all I had to do was warm it up, top with some beef and carrots and we have DINNER. Everyone had seconds.
There was quite a bit left over since rice and carrots will fill you up. The next day we had the shredded beef on sandwich rolls with some sliced oranges for dinner. Leftover peas to go with it, and dinner was good. :-) The beef also covered lunch for me for 2 whole days. The $9 piece of beef made 12 meals. That is some good math if you ask me. Today I am trying again with a different Au Gratin potato recipe in the Crockpot. Wish me luck... this one should have photos... :-)
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