Cooking may be as much a means of self-expression as any of the arts.

"...booksellers really are a special breed. No one in their right mind would take up clerking in a bookstore for the salary, and no one in his right mind would want to own one - the margin of profit is too small. So, it has to be a love of readers and reading that makes them do it - along with first dibs on the new books." (The Guernsey Literary and Potato Peel Society by Shaffer & Barrows)

Tuesday, July 3, 2012

Parmesan Cream Cheese Sliders (#18)

Parmesan Cream Cheese Sliders - these are not made my in trusty Crockpot, but we LOVE these anyway! Perfect for quick dinner, of BIG lunches. We like them for football games and just about any occasion. The Hubby could get burgers 3 times a day!

1 pound Ground Beef
1/3 block of FF Cream Cheese
1/4 cup of Reduced Fat Parmesan Cheese
1/4 cup of Italian Bread Crumbs
OPTIONAL: Cheese for topping

Mix all the ingredients together, and divide into 16 portions. Shape these into sliders, and place on the grill. (We use our handy griddle, you can fry up, grill up, etc...) We like Sliders because they are bite size. Flip and cook the other side. When on side 2, add the cheese if you are making cheeseSliders. :-) You really don't need cheese with the cream cheese and Parmesan cheese. (My kiddos are CHEESE lovers, so we eat cheese on cheese!

Alannah my little mixer!!!

Malakai loves the recipes and preparing!

ME - flipping the Sliders!

Crook Sliders!

Kal'El likes Spoons! Haha
We will eat these on Hawaiian rolls, or cut-up hot dog buns... whatever we have on hand! Enjoy these tasty treats! And these are some pictures of my little chefs!
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