This is one for the rotation. :) Simple, and everyone ate it. I will be honest, it isn't blow your mind flavorful, but I will experiment with adding more spice. So here it goes.
1 can of reduced fat cream of chicken
1 can of cheddar cheese soup
16 ounces of mixed frozen veggies
Salt
Garlic
Black pepper
4 chicken breasts
Toss it all in the Crockpot, cook it on low for 8 hours. :) I walked into the house smelling INCREDIBLE. The chicken fell apart, and the sauce was a perfect touch to the mashed potatoes. It is not common, in a house of five incredibly different tastes to all eat seconds. So far, Crockpot April has been a success... Two recipes in and 2 successes. :) Til next time...
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The finished product! |
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In the pot! |
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The Ingredients! |
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