Barbieyaki Tatoes (#4)

OK, so I am cheesy when it comes to naming stuff. (Obviously) But, I am a POTATO fanatic! And my kids, not so much. They love mashed potatoes, and I can add stuff that way, but that gets a little boring. So, these came about due to about 50%accident and 50%laziness. I made a pork roast in the Crockpot last night, and for day 2 of the roast, I had to work late - and I know that my kids would love if I made them Barbieyaki Tatoes.

Ingredients are as follows:

• As many delicious potatoes as you will need for your meal.
• Teriyaki Sauce
• BBQ Sauce
• Red Pepper Flakes
• Butter
• Water
• Salt/Pepper

Turn the CP on high, toss in the potatoes. Add your salt, pepper and red pepper flakes to your liking. I used 7 potatoes, so the next part will be to that portion size. Add 1/2 cup of water, 1/2 cup of BBQ sauce and 1/2 cup of Teriyaki sauce. Place 3 tablespoons of butter on the top, in various spots. Put the lid on, and let cook for about 4-5 hours. Feel free to read a book, take a walk, go to work! Gosh, I LOVE my Crockpot! This thing allows for awesome meals and MORE free time. I need like 4 more Crockpots. One of those wide ones, so I can make "CUP"cakes. YUM!!!I might get remarried, just so I can register for all kinds of Crockpots... My husband, might not like that idea. :-)

Anyhow, this is ALL that was left when I got home this evening. They do have a little kick to them, due to the red pepper flakes, but I LOVE IT! And I am introducing spices to them, so they are more tolerant. The Barbieyaki combination is a interesting one, and one this family truly enjoys.

What kind of flavor combinations do you enjoy, that you might not see on everyone's day to day menu?

Til next time...