I came across this recipe while
watching the Today Show waiting for Janet Evanovich and Charlaine Harris to
come on and tell me some good stuff to read this summer! :-)
I am going to prepare this for
dinner for the family before I head off to work for a late night of RETAIL
FUN!!! So, here's the how-to:
You will want to prepare the stuffing of your choice. I
prefer the Kroger brand of original, but I am new to the stuffing game. (Back
to the texture thing I struggle with, I like it dry - like a crouton, but am
still working on the softer texture of prepared stuffing.) For this recipe, if
you are using the boxed type, you will only need 1/2 of the box. ***I saw some
suggestions of using Applesauce instead of water, adding onions and celery.
Some of which I will experiment with the next time I make this. :-)
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All the DRY ingredients |
3-4 Chicken Breasts
Toothpicks
Butter
Cream of Chicken (2 cans)
Seasoning of your choice (I used Garlic, Basil and Salt)
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I did not have toothpicks, so I used cooking string. |
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This is the browned stuffed chicken in the CP, before adding the Cream of Chicken. :-) You could use bigger pieces, the smaller pieces work better for the kids. |
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Added the soup, salt, garlic and basil. Can't wait to see and TRY the completed product! |
You will want to split the
skinless/boneless chicken breasts and fill with your prepared stuffing and roll
up tight with a toothpick. You will brown the outside slightly in a buttered
pan and then place in your Crockpot to cook. You will cover the stuffed chicken
breasts with 2 cans of Cream of Chicken. (The recipes I found called for cream
of celery, but I am not a fan of the flavor of cream of celery)
Cover for 5 hours on HIGH, and enjoy!!!
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A little piece of chicken with sauce! |
THE VERDICT:
This was amazing! The chicken was
tender, and the stuffing inside was moist and to die for. I was fearful that
the Cream of Chicken would be too much for a sauce, but everything flowed
together. And since I used small pieces, some of the stuffing fell into the
sauce, and the taste flowed with every bite. This is definitely one I will
continue to make. Ingredients were cheap, and add some potatoes or rice and a
veggie to it, and it will be complete.
Chicken will be the theme of the next couple of posts... so
until, next time!!!